Holyda Donuts & Chinese Food – Montebello, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 727-9779 to check today's hours. Know the hours? Send them to us.

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1100 W Beverly Blvd, Montebello, CA 90640

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Address1100 W Beverly Blvd, Montebello, CA 90640

Phone(323) 727-9779

StyleChinese bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.8 mi northeast

About Holyda Donuts & Chinese Food

Holyda Donuts & Chinese Food serves Montebello from 1100 W Beverly Blvd, 0.8 mi northeast of the Montebello city center. Besides being a Chinese bakery, it is also listed as donut shop.

Montebello has 33 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,837 residents. If you want to compare, McDonut's and Water sits less than 0.1 mi from here.

Opening hours for Holyda Donuts & Chinese Food are not verified in our data. A quick call to (323) 727-9779 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery and Donut shop
Bakeries in Montebello	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.